The Cutlery - Kaimuki's Neighborhood Steakhouse Menu (Update 2025)
Welcome to The Cutlery - Kaimuki's Neighborhood Steakhouse, where every dish is a testament to culinary excellence. Located in the heart of Kaimuki, this inviting steakhouse offers a stellar menu that showcases the rich flavors of perfectly prepared meats and imaginative sides.
- Prime Rib: A must-try, this dish is renowned for its juicy tenderness and exquisite seasoning, believed to be blessed by the meat gods. Guests rave about its melt-in-your-mouth quality.
- Truffle Mashed Potatoes: Indulgent and creamy, these potatoes elevate the dining experience, offering a luxurious touch that complements hearty entrées.
- Mushroom Medley: Seasonal mushrooms sautéed in browned butter deliver a delightful umami punch, enhancing the meal's overall depth.
- Delicious Appetizers: From smoked meat to bone marrow, each starter tantalizes the palate and creates a harmonious beginning to your culinary journey.
- Deserts: Don't miss the decadent mud pie, a perfect ending that brings nostalgia with every bite.
With an ambiance that's both casual and refined, The Cutlery promises a memorable dining experience filled with flavor and warmth. Bring your appetite!
Keiki Menu
Keiki Mac N Cheese
American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Keiki Spaghetti
San marzano tomato sauce and spaghetti. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Keiki Smoked Meat
Guava jelly, Maui onion, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Charred Broccolini
Browned butter.
Whipped Okinawan Sweet Potato
Macadamia nut, brown sugar, butter, crumble
Duck Fat Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Truffle Mashed Potato
Whipped, black truffle, and butter.
Shishito Peppers
Yuzu ponzu and bonito flakes.
Mushroom Medley
Seasonal mushrooms, browned butter
Crispy Brussel Sprouts
Honey and butter.
Roasted Fingerling Potatoes
Duck fat, garlic, thyme, and Maldon salt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Rice
Fire Roasted Corn
Browned butter.
Accompaniments
Appetizers
Kiawe Grilled Caledonian Prawns
Chili oil, calamansi zest, and fresh wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fire Roasted Bone Marrow
Hawaiian chili chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Garlic Butter Steamed Clams
Garlic, butter, and white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kiawe Smoked Meat
Guava Jelly, Maui Onion, Chili Pepper Water.
Pulehu Tako
Charred scallion aioli, inamona, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Selection Of Oysters
Cocktail sauce, chili pepper water, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Whipped Okinawan Sweet Potato
Macadamia nut, brown sugar, butter, and crumble.
Desserts
Salad
Kiawe Charred Romaine Caesar Salad
Baby Kula Romaine, House Made Caesar Dressing, Romano Cheese, Cherry Tomatoes & Croutons
New York Striploin (16 Oz)
USDA prime. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ribeye (16 Oz)
USDA prime. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oxtail Ragu
Slow braised oxtail, san Marzano tomato sauce, and spaghetti. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kurobuta Pork Chop
Oven Roasted Pork Chop accompanied with Imported Morel Mushroom Gravy
Fire Roasted Salmon Filet (8 Oz)
Filet, yuzu ponzu, bok choy.
Kiawe Roasted Chicken
Half chicken and natural jus. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta Al Limone
Kiawe grilled Caledonian blue prawn, garlic butter, lemon, olive oil, capers, and chili oil. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Porterhouse For Two (40 Oz)
USDA prime, new york strip loin, and filet mignon. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.